Brown Rice Syrup

Brown rice syrup, also known as rice malt syrup, is a natural sweetener derived from brown rice. It is created by fermenting cooked rice with enzymes to break down the starches into sugars. The resulting syrup has a mild, subtly sweet flavor with a hint of nuttiness.

Brown rice syrup is often used as an alternative to refined sugars or high-fructose corn syrup in various food and beverage applications. It is appreciated for its natural profile and lower glycemic index compared to some other sweeteners.

This syrup is known for its thick and viscous consistency, making it an excellent binding and thickening agent in recipes. It is commonly used in baked goods, granola bars, energy bars, and other confectionery products to enhance texture and provide natural sweetness.

Another advantage of brown rice syrup is its ability to retain moisture, which helps extend the shelf life and freshness of food products. It also acts as a humectant, keeping items like baked goods moist for longer periods.

  • Brown rice syrup is a natural sweetener.
  • It's made by breaking down rice starch into sugars.
  • Used in organic and health-focused food products.
  • Provides a mild sweetness with a low glycemic index.

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