High Maltose Syrup

High maltose syrup is a sweetener and food ingredient that consists predominantly of maltose, a disaccharide composed of two glucose molecules. It is derived from starch, typically corn or wheat, through a process called enzymatic hydrolysis.

High maltose syrup is created by breaking down starch using enzymes, which convert the starch molecules into simpler sugars, primarily maltose. The resulting syrup has a high maltose content, usually around 50% to 70%, with the remaining portion consisting of glucose and other sugars.

This syrup is commonly used in the food industry as a sweetener, flavor enhancer, and functional ingredient. It has a moderate sweetness and a milder flavor compared to other sweeteners like sucrose or corn syrup. High maltose syrup is highly soluble and has a thick, viscous texture, making it useful in applications such as confectionery, baked goods, dairy products, beverages, and sauces.

  • High maltose syrup is a sweet syrup.
  • It primarily contains maltose.
  • Widely used in food and confectionery.
  • Acts as a sweetener and texturizer.


Have any query?

Need any help related this product? Contact us here!

  • Email: export@Yashikasweeteners.com, info@Yashikasweeteners.com
    Phone: +91 9310154734 (Primary), +91 9310592479

Dextrose mono hydrate

Read More

Invert Sugar Syrup

Read More

Maltodextrin Powder (Rice Syrup Solids)

Read More