Dextrose Mono hydrate

Dextrose Mono hydrate

Dextrose monohydrate, also known as glucose monohydrate or simply dextrose, is a type of simple sugar derived from corn starch. It is chemically identical to glucose, which is the primary source of energy for the body. Dextrose monohydrate is widely used in the food and beverage industry as a sweetener, a source of energy, and a food ingredient.

The monohydrate form of dextrose means that it contains one molecule of water for every molecule of dextrose. This crystalized form of dextrose provides stability and ease of handling. It is a white, odorless, and granular powder that is easily soluble in water.

Dextrose monohydrate is commonly utilized in baking, confectionery, dairy products, beverages, and pharmaceutical formulations. In the food industry, it is often added to enhance sweetness, improve texture, increase the shelf life of products, and act as a bulking agent. Dextrose monohydrate is also used in intravenous (IV) fluids and oral rehydration solutions to replenish energy and fluids in medical and clinical settings.

• Dextrose monohydrate is a glucose-based carbohydrate derived from starchy sources.
• It serves as a sweetener in the food and beverage industry.
• In pharmaceuticals, it's used in oral rehydration solutions and intravenous fluids.
• Dextrose monohydrate is employed in baking and food products for various purposes.