Clarified Rice Syrup

Clarified Rice Syrup

Clarified rice syrup is a type of sweetener derived from rice. It is created through a process that involves extracting the liquid from rice and then clarifying it to remove impurities, resulting in a clear and transparent syrup. This syrup is often used as a natural and healthier alternative to traditional sweeteners.

One of the distinguishing characteristics of clarified rice syrup is its mild and delicate sweetness. It offers a subtle flavor profile that blends well with various food and beverage applications without overpowering other ingredients. This makes it a versatile choice for a wide range of recipes.

Clarified rice syrup is commonly used in the food industry as a sweetener, a binding agent, and a flavor enhancer. It can be found in products such as baked goods, cereals, beverages, sauces, and dressings. Its ability to provide sweetness while contributing to the texture and mouthfeel of foods makes it a valuable ingredient in many culinary creations.

• Clarified rice syrup is a transparent, refined sweetener.
• Produced from rice, it undergoes purification to remove impurities.
• Often used in foods where a clear appearance is desired.
• It offers sweetness without added color or flavor.