Liquid Glucose

Liquid Glucose

Liquid glucose, also known as glucose syrup, is a versatile sweetener and food ingredient derived from starch, typically corn or wheat. It is a clear, viscous liquid with a high concentration of glucose molecules.

Liquid glucose is produced through a process called hydrolysis, which breaks down starch into its component sugars, primarily glucose. Enzymes or acids are used to catalyze this process, resulting in a syrupy liquid that is rich in glucose content.

This sweetener is valued for its functional properties in the food industry. Liquid glucose acts as a humectant, meaning it helps retain moisture and improves the texture and shelf life of products. It is often used in confectionery items, such as candies, chocolates, and ice creams, to prevent crystallization, enhance chewiness, and maintain freshness.

• Liquid glucose is a thick, clear syrup.
• It consists mainly of glucose and is a common sweetener.
• Used in confectionery, baking, and food processing.
• Acts as a humectant, preventing crystallization and improving texture.